upsssc vdo cutoff 2018 merit gram vikas adhikari final merit

UPSSSC VDO CutOff Marks 2018 Check UPSSSC Gram Panchayat Adhikari Cut Off Marks 2018 UPSSSC Gram Vikas Adhikari Exam Cut Off Marks Merit List Category wise General OBC SC ST UP VDO Expected Cut off 2018.

UPSSSC VDO CutOff 2018 Merit List

No of Vacancy:- 1953 Posts

Name of PostsNo. of Posts
Gram Panchayat Adhikari1527
Gram Vikas Adhikari (VDO)362
Samaj Kalyaan Adhikari Paryavekshak (Social Welfare Supervisor)64

Age Limit (as on 01-07-2018):

Candidates Should be of Minimum 18 Years Old to 40 years Old. (Age Relaxation will be provided as per Govt. Rules.)

Important Dates:

Online Registration Starting Date30.05.2018
Application Fee Submission Started01.06.2018
Last Date of Registration25.06.2018
Last Date of Submit Application Fee27.06.2018
Last Date of Submit Application Form29.06.2018

Important Link Area:

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Official Websitehttp://upsssc.gov.in
UPSSSC VDO Merit List | UPSSSC Village Development Officer Merit List| UP VDO Final Merit List | UP Village Development Officer Merit List

The UPSSSC VDO top marks obtained candidates are shortlisted in the separate list called as UPSSSC Village Development Officer merit list. based on the marks, the merit list is prepared, and they are having some priority for further selection rounds. For further UPSSSC Selection Process, the candidates are called based on the merit list.

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UPSSSC VDO RECRUITMENT SELECTION PROCEDURE:

1.   Contenders have to first submit their application forms for shortlisting.

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2.   Then Contender have to appear for written exams/tests conducted by UPSSSC VDO  recruitment board

3.   On the basis of scores reflected, merit list will be declared

4.   The final call will be of interviews of the shortlisted/qualified contender in written exams.

UP VDO Cutoff 2018

Subject NameTotal QuestionsTotal MarksExpected Cutoff Marks
GeneralOBCSCST
General Hindi & writing ability303025-2722-2520-2218-20
General Intelligence202014-1712-1610-159-12
General knowledge303016-1915-1812-1610-12
Total808055-6349-5942-5337-44

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